Location: 7-8 Murray Pl Ringwood

7 Most Popular Nepalese Dishes in Ringwood

July 1, 2024

Nepalese cuisine, renowned for its rich spices, diverse flavours, and hearty ingredients, has found a cherished place among Ringwood’s culinary offerings. From aromatic curries to tantalising snacks, here’s a journey through some of the most beloved Nepalese dishes you can savour in this vibrant Australian suburb.

Momos: Steamed and Jhol Varieties

1. Momos: Steamed and Jhol Varieties

A true icon of Nepalese street food culture, momos are delicate dumplings filled with a variety of ingredients, ranging from spiced meats to vegetables. In Ringwood, these dumplings come in two popular forms: steamed and jhol. Steamed momos are tender parcels of flavour, often served with a tangy tomato-based dipping sauce that enhances their savoury profile.

On the other hand, jhol momos are immersed in a deliciously spicy gravy, making them a heartier option for those seeking a richer experience. Whether enjoyed as a quick snack or a satisfying meal, momos hold a special place in the hearts of both locals and visitors alike.

 Chow Mein: A Satisfying Stir-Fry Delight

2. Chow Mein: A Satisfying Stir-Fry Delight

Chow Mein, whether prepared with boneless chicken or a flavorful mix of vegetables, embodies the essence of Nepalese comfort food in Ringwood. This stir-fried noodle dish is seasoned with soy sauce and a touch of spice, showcasing a delightful medley of textures and flavours. The tender noodles, combined with crunchy vegetables or succulent chicken, create a satisfying harmony that appeals to both locals and visitors alike. Chow Mein is not just a dish but a culinary journey that reflects Nepal’s fusion of flavours and its ability to deliver a hearty and satisfying dining experience.

Jhaneko Choila: Barbecued Delight

3. Jhaneko Choila: Barbecued Delight

For those craving bold, smoky flavours, Jhaneko Choila offers a delightful taste adventure. This traditional Nepalese dish features tender pieces of chicken or lamb, marinated with an assortment of Himalayan spices, then grilled to perfection. The result is a dish that balances aromatic spices with the rich essence of barbecued meat. Served with a side of beaten rice and accompanied by traditional condiments like aloo ko achar (potato pickle) and bhatmas sandheko (fried soybeans), Jhaneko Choila embodies the rustic charm of Nepalese cuisine.

Chicken Sekuwa: The Art of Woodfired Roasting

4. Chicken Sekuwa: The Art of Woodfired Roasting

A testament to Nepalese culinary craftsmanship, Chicken Sekuwa showcases meat roasted in a traditional wood fired oven, infused with natural herbs and spices. This method not only preserves the authenticity of the dish but also imparts a distinctive smokiness that enhances its robust flavours. Often served as a standalone dish or as part of a larger meal, Chicken Sekuwa is a favourite for its tender texture and aromatic appeal, making it a must-try for those exploring Nepalese cuisine in Ringwood.

Newari Choila Set: A Gastronomic Journey

5. Newari Choila Set: A Gastronomic Journey

Originating from the Newari community of Nepal, the Newari Choila Set is a comprehensive platter that promises a diverse culinary experience. Featuring beaten rice as a staple base, this set includes chicken or lamb choila—marinated and grilled to perfection—alongside flavorful accompaniments like aloo ko achar (potato pickle), bhatmas sandheko (fried soybeans), and a refreshing salad. Each component is meticulously prepared to offer a symphony of flavours, highlighting the intricate balance of spices and textures that define Nepalese gastronomy.

Khasi Ko Jhol: Traditional Goat Curry

6. Khasi Ko Jhol: Traditional Goat Curry

For aficionados of hearty curries, Khasi Ko Jhol stands out as a quintessential Nepalese dish. Prepared with tender goat meat simmered in a rich sauce infused with Himalayan spices, this curry embodies the robust flavours that Nepalese cuisine is celebrated for. The slow-cooking process allows the flavours to meld together, resulting in a dish that is both comforting and deeply satisfying. Paired with steamed rice or traditional breads like roti or naan, Khasi Ko Jhol offers a taste of Nepal’s culinary heritage, transporting diners to the foothills of the Himalayas with each savoury bite.

Nepali Thali Set: A Feast for the Senses

7. Nepali Thali Set: A Feast for the Senses

For those seeking a complete Nepalese dining experience, the Nepali Thali Set—available in both vegetarian and non-vegetarian options—is the ultimate choice. This elaborate platter features an assortment of dishes carefully curated to showcase the diversity of Nepalese cuisine. Each thali typically includes fragrant rice, roti (traditional bread), jhaneko dal (spiced lentils), saag (leafy greens), and a choice of curry—ranging from vegetable medleys to succulent lamb or chicken preparations. Complemented by a chef’s special achaar (pickle), the Nepali Thali Set offers a symphony of flavours and textures that harmonise to create a memorable dining experience.

Embracing Nepalese Cuisine in Ringwood

In conclusion, exploring Nepalese cuisine in Ringwood is not just about discovering new flavours but also experiencing a rich tapestry of culinary traditions. Whether you’re indulging in the comforting warmth of momos, savouring the smoky allure of Jhaneko Choila, or relishing the completeness of a Nepali Thali Set, each dish tells a story of heritage, community, and passion. These culinary delights not only satisfy the palate but also serve as a gateway to the cultural richness of Nepal, making them an essential part of Ringwood’s vibrant food scene.

Next time you find yourself in Ringwood, be sure to embark on a culinary journey through these popular Nepalese dishes, where every bite is a testament to the flavours and traditions that define this captivating cuisine.

The DOKO Proudly Cooks All Fresh

At The DOKO, freshness is not just a promise; it’s a passion that permeates every dish served. Committed to delivering the authentic flavours of Nepalese cuisine, The DOKO proudly cooks all meals fresh, ensuring that each ingredient retains its natural goodness and vibrant taste.

From the selection of the finest herbs and spices to the preparation of meats and vegetables, every step is meticulously executed to maintain the highest standards of quality. This dedication to freshness not only enhances the taste but also preserves the nutritional integrity of the food, offering diners an exceptional culinary experience that truly embodies the essence of Nepalese hospitality.